Horeca in Brussels: what are the recipes of those who are resisting the crisis?

Sudpresse has published an article written by Tarik Hennen (Senior Marketing & Communications Manager at BeeBonds) and Elisa Brevet (journalist and podcast producer) on trends and challenges in the Brussels catering sector. The recipes of establishments that are resisting the crisis are reviewed.

> Read the full original article on the Sudpresse website

> Read the full original article on the Beebonds blog